So we’ve established that I’m still practicing the art of making gravy. Tonight’s attempt was pretty darn good, if I say so myself. Here’s another version of Mom’s recipe.
Half a package of sliced corned beef (fake, hehe), chopped
(most stores have variations in the frozen food section)
2 T McKay’s Beef Seasoning
1/2 t salt
1/4 cup flour
Saute chopped beef in just a little bit of butter, oil, or olive oil spray – whichever you prefer – until just brown. Mix in other ingredients. Cover bottom of skillet with milk, about 2 cups. Stir in 2 T Braggs Liquid Aminos – the secret to covering the Silk taste if you’re using soy milk! Taste-test and add to your liking. You’re probably already better at it than me! Enjoy!
It’s Friday night and this is the ultimate comfort food. Mix in some good music, a cool dog by your side, some Draper Valley Riesling, a few flickering candles, and the week melts away. Yeah, you should try it.
forceofnature 